辣炒高麗菜乾~梅花肉絲先用油鍋逼出香氣,在加入蒜末,辣椒下去拌炒,高麗菜乾泡水瀝乾,在放進去拌炒,加一點醬油,糖炒勻加點水悶煮,如果不夠鹹在加點鹽巴,最後起鍋前加點白醋 Tags: 3 comments 100 likes 18 shares Share this: 煮婦愛做菜 About author not provided 下廚是我的興趣,這裡記錄著每天幫家人準備的愛心餐點,希望大家會喜歡 42296 followers 40544 likes View all posts